real-world training for junior accountants workshop
Ready to step into the accounting world with real experience? In this hands – on workshop, we’ll work together on real- life business cases using accounting software – no prior accounting background needed! You’ll learn how to handle daily accounting tasks, understand the full accounting cycle, and see exactly what’s expected from a junior accountant on the job. By the end, you’ll feel more confident and prepared to start your accounting career with practical skills you can actually use.
What you’ll learn
- How to navigate and use accounting software for real business scenarios
- The complete accounting cycle, from recording transactions to preparing financial
- reports
- How to create and manage a chart of accounts
- Practical steps to handle daily tasks like journal entries, invoicing, and
- reconciliations
- The key responsibilities and expectations of a junior accountant in the workplace
- Tips to improve accuracy, efficiency, and confidence in accounting tasks
- Bonus: Insider tips on how to prepare for accounting job interviews.
Beginner level: No previous bookkeeping or accounting experience required.
Flexible schedule: 4 days approx. 16 hours.
Languages: available in Arabic, French, English
Instructor
Reine Nassif Daher, International MBA, university instructor, finance consultant.
FROM ACCOUNTANT TO LEADER - ADVANCED SKILLS
Take your accounting career to new heights with our Senior Accountant Workshop,
a program designed for ambitious professionals ready to step into leadership roles. This hands-on workshop covers accounting practices, financial analysis, compliance, and strategic decision- making through real world case studies and interactive exercises. Whether you’re aiming for a promotion, expanding your expertise, or leading accounting operations, this workshop equips you with the tools, insights, and confidence to stand out as senior accounting professional.
What you’ll learn
- Advanced financial reporting: Close, prepare and analyze financial statements with
- accuracy and compliance.
- Budgeting & forecasting: Build and manage budgets, cash flow projections and variance analysis.
- Internal control & audit preparation: Implement strong controls and support internal external audits.
Prerequisites: At least 2-3 years of accounting experience.
Flexible schedule: 16 hours.
Languages: available in Arabic & English
Instructor
Reine Nassif Daher, International MBA, university instructor, finance consultant.
ACCOUNTING FOR MANAGERS - for non-financial managers
Our Accounting for Managers workshop is designed for both individuals and corporate teams who wants to strengthen their financial understanding without diving into complex accounting terms. Through real-world examples and interactive exercises, participants will learn how to read financial statements, analyze budgets, and make data-driven decisions that drive business success. Whether you’re a manager looking to sharpen your skills or a company seeking to empower its leadership team, this workshop delivers practical knowledge that can be applied immediately in any business setting.
What you’ll learn
- Key accounting principles every manger should know.
- How to read and interpret financial statements (P&L, Balance Sheet, Cash Flow).
- Budgeting, forecasting, and cost control techniques.
- The link between operations and financial results.
- How to communicate effectively with finance and accounting teams.
Managerial level: No previous accounting experience required.
Flexible schedule: 8 hours.
Languages: available in Arabic & English
Instructor
Reine Nassif Daher, International MBA, university instructor, finance consultant.
ACCOUNTING FOR BAKERS
Running a bakery isn’t just about delicious recipes, it’s about understanding your costs, pricing your products right, and keeping your business profitable. Our Accounting for Bakers workshop is designed specifically for home bakers and small bakery owners who want to take control of their finances without complicated accounting terms. Through simple, practical lessons and real bakery examples, you’ll learn how to track expenses, calculate product costs, and manage your sales effectively, so you can focus on baking while growing a sustainable business.
What you’ll learn
- How to calculate the true cost of your bakes goods.
- Pricing strategies to ensure profit on every sale.
- Easy ways to track income, expenses, and inventory.
- Using simple accounting tools to stay organized.
Beginner level: No accounting experience required.
Flexible schedule: 8 hours.
Languages: available in Arabic & English.
Instructor
Reine Nassif Daher, International MBA, university instructor, finance consultant.